Appreciate the Flavors of The other day's Tavern

Published May 08, 25

2 min read

At Yesterday's Pub, the food selection is an event of bold tastes and reassuring standards. Beginning your meal with the Sampler Tray, featuring a choice of tortilla chips with chili disadvantage queso, cheesesteak egg rolls, Bavarian pretzel sticks, and buffalo chicken tenders. For a lighter alternative, the Harvest Hen Salad combines blended environment-friendlies with roasted sweet potato, Fuji apple, feta cheese, and candied pecans, tossed in balsamic vinaigrette. The Greek Salad provides a refreshing mix of infant kale, romaine, olives, feta cheese, and cucumbers, worn an appetizing feta clothing.

Main dish at Yesterday's Tavern are crafted to please a variety of preferences. The Crab Cakes are a highlight, including signature lump crab meat offered with experienced rice and steamed broccoli. For steak lovers, the New york city Strip Steak is a tender 12oz cut, skilled with a trademark rub and offered with your selection of two sides. Fish and shellfish fans can appreciate the Broiled Scallops, skilled with Old Bay and natural herb butter, gone along with by fries. Each recipe is prepared with attention to detail, guaranteeing a wonderful dining experience.

The tavern's atmosphere improves the eating experience, using a dynamic setting for visitors to enjoy their dishes. With a commitment to high quality and a menu that satisfies varied preferences, Yesterday's Pub stands apart as a premier destination for those seeking excellent food and a welcoming atmosphere. Whether you're dropping in for a laid-back dish or celebrating an unique occasion, Yesterday's Pub assures a remarkable experience.